Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia pulcherrima</i> and Glutathione-Rich Inactivated Yeasts

• Main Authors: Vincenzo Naselli (Author), Rosario Prestianni (Author), Natale Badalamenti (Author), Michele Matraxia (Author), Antonella Maggio (Author), Antonio Alfonzo (Author), Raimondo Gaglio (Author), Paola Vagnoli (Author), Luca Settanni (Author), Maurizio Bruno (Author), Giancarlo Moschetti (Author), Nicola Francesca (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Catarratto is one of the most widely cultivated grape varieties in Sicily. It is an indigenous non-aromatic white grape variety. Despite its widespread use in winemaking, knowledge of the aroma and chemical and microbiological properties of Catarratto wines is quite limited. The influence of <i&g...