Vincenzo Naselli, Rosario Prestianni, Natale Badalamenti, Michele Matraxia, Antonella Maggio, Antonio Alfonzo, . . . Nicola Francesca. (2023). Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia pulcherrima</i> and Glutathione-Rich Inactivated Yeasts. MDPI AG.
Chicago Style (17th ed.) CitationVincenzo Naselli, et al. Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia Pulcherrima</i> and Glutathione-Rich Inactivated Yeasts. MDPI AG, 2023.
MLA (9th ed.) CitationVincenzo Naselli, et al. Improving the Aromatic Profiles of Catarratto Wines: Impact of <i>Metschnikowia Pulcherrima</i> and Glutathione-Rich Inactivated Yeasts. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.