Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

• 主要な著者: Huan Guo (著者), Meng-Xi Fu (著者), Ding-Tao Wu (著者), Yun-Xuan Zhao (著者), Hang Li (著者), Hua-Bin Li (著者), Ren-You Gan (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Twelve representative edible Chinese teas (<i>Camellia sinensis</i> L.) from six categories (dark tea, black tea, oolong tea, white tea, yellow tea, and green tea) were selected in this study. Tea polysaccharides (TPs) were extracted with hot water, and their structural properties and bi...