Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

Twelve representative edible Chinese teas (<i>Camellia sinensis</i> L.) from six categories (dark tea, black tea, oolong tea, white tea, yellow tea, and green tea) were selected in this study. Tea polysaccharides (TPs) were extracted with hot water, and their structural properties and bi...

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Main Authors: Huan Guo (Author), Meng-Xi Fu (Author), Ding-Tao Wu (Author), Yun-Xuan Zhao (Author), Hang Li (Author), Hua-Bin Li (Author), Ren-You Gan (Author)
Format: Book
Published: MDPI AG, 2021-09-01T00:00:00Z.
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