Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study

• Main Authors: Isabella Parilli-Moser (Author), Inés Domínguez-López (Author), Camila Arancibia-Riveros (Author), María Marhuenda-Muñoz (Author), Anna Vallverdú-Queralt (Author), Sara Hurtado-Barroso (Author), Rosa M. Lamuela-Raventós (Author)
• 格式: 图书
• 出版: MDPI AG, 2022-02-01T00:00:00Z.
• 主题: article
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Background: Peanuts are consumed worldwide and have been linked to multiple health benefits. Processing may affect the bioavailability of peanut bioactive compounds. Therefore, we aim to evaluate the effects of crushing peanuts on the bioavailability of fatty acids and phenolic compounds in healthy...