APA (7th ed.) Citation

Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, & Rosa M. Lamuela-Raventós. (2022). Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. MDPI AG.

Chicago Style (17th ed.) Citation

Isabella Parilli-Moser, Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Sara Hurtado-Barroso, and Rosa M. Lamuela-Raventós. Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. MDPI AG, 2022.

MLA (9th ed.) Citation

Isabella Parilli-Moser, et al. Effect of Crushing Peanuts on Fatty Acid and Phenolic Bioaccessibility: A Long-Term Study. MDPI AG, 2022.