Antioxidant Activity Evaluation from Tomatoes' N-Hexane, Ethyl Asetate, and Water Fraction with DPPH
Antioxidants are compounds that can stabilize free radicals in the body. Free radicals are highly reactive molecules as they have unpaired electrons to interact with body cell molecules. Tomatoes contain flavonoids, saponins, solanine tannins, folic acid, malic acid, citric acid, protein, fat, vitam...
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| Main Authors: | , , , |
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| Format: | Book |
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Universitas Muhammadiyah Yogyakarta,
2022-03-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |