Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland

• Prif Awduron: Michał Halagarda (Awdur), Sabrina Groth (Awdur), Stanisław Popek (Awdur), Sascha Rohn (Awdur), Vasilisa Pedan (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2020-01-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity. The aims of this study were: To determine the phenolic pro...