Cinnamon: an aromatic condiment applicable to chronic kidney disease

Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic intervention for chronic kidney disease (CKD) remai...

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Main Authors: Laís de Souza Gouveia Moreira (Author), Isabela de Souza da Costa Brum (Author), Drielly C. M. de Vargas Reis (Author), Liana Trugilho (Author), Tuany R. Chermut (Author), Marta Esgalhado (Author), Ludmila F. M. F. Cardozo (Author), Peter Stenvinkel (Author), Paul G. Shiels (Author), Denise Mafra (Author)
Format: Bog
Udgivet: The Korean Society of Nephrology, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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