Cinnamon: an aromatic condiment applicable to chronic kidney disease

• Main Authors: Laís de Souza Gouveia Moreira (Author), Isabela de Souza da Costa Brum (Author), Drielly C. M. de Vargas Reis (Author), Liana Trugilho (Author), Tuany R. Chermut (Author), Marta Esgalhado (Author), Ludmila F. M. F. Cardozo (Author), Peter Stenvinkel (Author), Paul G. Shiels (Author), Denise Mafra (Author)
• Format: Book
• Published: The Korean Society of Nephrology, 2023-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Cinnamon, a member of the Lauraceae family, has been widely used as a spice and traditional herbal medicine for centuries and has shown beneficial effects in cardiovascular disease, obesity, and diabetes. However, its effectiveness as a therapeutic intervention for chronic kidney disease (CKD) remai...