The Effects of <i>Sorbus aucuparia</i> L. Fruit Extracts on Oxidative/Nitrative Modifications of Human Fibrinogen, Impact on Enzymatic Properties of Thrombin, and Hyaluronidase Activity In Vitro
<i>Sorbus aucuparia</i> L. fruits (rowanberries) are food products with acknowledged nutritional value, high phenolic content, and traditional application in diabetes. In this study, the effects of rowanberry extracts (phytochemically standardised, i.a., by LC-MS/MS) on some aspects of p...
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MDPI AG,
2021-12-01T00:00:00Z.
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A1234.567 |
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