Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss
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| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | LEABHAR |
| Foilsithe / Cruthaithe: |
Taylor & Francis Group,
2009-07-01T00:00:00Z.
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| Rochtain ar líne: | Connect to this object online. |
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| 001 | doaj_f8b807f8d32f49e9ab71c852e788f52b | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Rudolph Chuck |e author |
| 700 | 1 | 0 | |a Pena James |e author |
| 700 | 1 | 0 | |a Scheett Timothy |e author |
| 700 | 1 | 0 | |a Stoppani Jim |e author |
| 700 | 1 | 0 | |a Charlebois Derek |e author |
| 245 | 0 | 0 | |a Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss |
| 260 | |b Taylor & Francis Group, |c 2009-07-01T00:00:00Z. | ||
| 500 | |a 10.1186/1550-2783-6-S1-P1 | ||
| 500 | |a 1550-2783 | ||
| 546 | |a EN | ||
| 690 | |a Nutrition. Foods and food supply | ||
| 690 | |a TX341-641 | ||
| 690 | |a Sports medicine | ||
| 690 | |a RC1200-1245 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Journal of the International Society of Sports Nutrition, Vol 6, Iss Suppl 1, p P1 (2009) | |
| 787 | 0 | |n https://doaj.org/toc/1550-2783 | |
| 856 | 4 | 1 | |u https://doaj.org/article/f8b807f8d32f49e9ab71c852e788f52b |z Connect to this object online. |