Children preferences of coloured fresh cheese prepared during an educational laboratory

• Main Authors: Federica Tesini (Author), Monica Laureati (Author), Rosa Palagano (Author), Mara Mandrioli (Author), Ella Pagliarini (Author), Tullia Gallina Toschi (Author)
• Format: Book
• Published: Chiriotti Editori, 2015-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Choices among young consumers are mainly driven by food preferences; in particular, a connection between appearance and acceptance of food has been highlighted, together with a general lack of knowledge of food processing. For these reasons, educational activities are important to increase...