Children preferences of coloured fresh cheese prepared during an educational laboratory
<p>Choices among young consumers are mainly driven by food preferences; in particular, a connection between appearance and acceptance of food has been highlighted, together with a general lack of knowledge of food processing. For these reasons, educational activities are important to increase...
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| Main Authors: | , , , , , |
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| Format: | Book |
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Chiriotti Editori,
2015-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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| Summary: | <p>Choices among young consumers are mainly driven by food preferences; in particular, a connection between appearance and acceptance of food has been highlighted, together with a general lack of knowledge of food processing. For these reasons, educational activities are important to increase scientific knowledge and awareness. The cheese-making educational laboratory described herein involved children, adolescents, and their parents/teachers in the preparation of fresh and naturally-coloured cheeses. At the end of the activity, both the colour preference and possible relation between preference and colour of cheese prepared were investigated administering a short questionnaire.</p> |
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| Item Description: | 1120-1770 1120-1770 10.14674/1120-1770/ijfs.v297 |