Characteristics associated with organic food consumption during pregnancy; data from a large cohort of pregnant women in Norway

• Main Authors: Roos Gun (Author), Stigum Hein (Author), Lieblein Geir (Author), Haugen Margaretha (Author), Brantsæter Anne (Author), Torjusen Hanne (Author), Holmboe-Ottesen Gerd (Author), Meltzer Helle (Author)
• Format: Book
• Published: BMC, 2010-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Little is known about the use of organic food during pregnancy. The aim of this study was to describe characteristics associated with the use of organic food among pregnant women participating in the Norwegian Mother and Child Cohort...