Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

• Main Authors: Golazin Hoseini (Author), Zahra Esmaeilinezhad (Author), Maedeh Gordali (Author), Reza Barati-Boldaji (Author), Zahra Negarandeh (Author), Siavash Babajafari (Author), Seyed Mohammad Mazloomi (Author)
• Format: Book
• Published: Shiraz University of Medical Sciences, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Aim: The aim of the present study was to investigate behavior changes related to food hygiene and safety during Covid-19 outbreak. Methods: In this cross-sectional study, a digital questionnaire was used to collect the data. The questionnaire consisted of 36 questions in three sections: demographic...