Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak
Aim: The aim of the present study was to investigate behavior changes related to food hygiene and safety during Covid-19 outbreak. Methods: In this cross-sectional study, a digital questionnaire was used to collect the data. The questionnaire consisted of 36 questions in three sections: demographic...
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Format: | Book |
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Shiraz University of Medical Sciences,
2022-01-01T00:00:00Z.
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A1234.567 |
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