Cover Image

Evaluation of the Behavioral Changes Related to Food Hygiene and Safety During COVID-19 Outbreak

Aim: The aim of the present study was to investigate behavior changes related to food hygiene and safety during Covid-19 outbreak. Methods: In this cross-sectional study, a digital questionnaire was used to collect the data. The questionnaire consisted of 36 questions in three sections: demographic...

Full description

Saved in:

Bibliographic Details
Main Authors:	Golazin Hoseini (Author), Zahra Esmaeilinezhad (Author), Maedeh Gordali (Author), Reza Barati-Boldaji (Author), Zahra Negarandeh (Author), Siavash Babajafari (Author), Seyed Mohammad Mazloomi (Author)
Format:	Book
Published:	Shiraz University of Medical Sciences, 2022-01-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The Effect of a Volunteer-led Training Program in Empowering Women about Food Safety: An Application of Social Cognitive Theory
by: Mohammad Hossein Kaveh, et al.
Published: (2023)

The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach
by: Mitra Keshavarz, et al.
Published: (2015)

Investigating the Relationship between Nutritional Attitude and Performance with Physical Activity in Patients with COVID-19
by: Zahra Negarandeh, et al.
Published: (2023)

Food contamination, food safety and COVID-19 outbreak
by: Saitin Sim, et al.
Published: (2021)

Young People's Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
by: Rowshonara Syeda, et al.
Published: (2021)

Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
by: Mashudu Manafe, et al.
Published: (2023)

PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA
by: Abdul Rahman, et al.
Published: (2018)

Salmonella Typhimurium outbreak caused by contaminated chocolate highlights the importance of food hygiene and a socially responsible food chain
by: Hannu Korkeala, et al.
Published: (2024)

COVID-19 impact on hygiene practices for food safety in South Korea
by: A-Reum Jung, et al.
Published: (2022)

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations
by: Hailu Kassa, et al.
Published: (2010)

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations
by: Hailu Kassa, et al.
Published: (2010)

Evaluation of CBCT Accuracy in the Diagnosis of Horizontal Root Fractures in the Presence and Absence of Intracanal Metallic Post: An In Vitro Study
by: seyed hosein hoseini zarch, et al.
Published: (2021)

The Relationship Between Nutritional Status and Some Socio-Economic Factors in Primary School Children in Shiraz, Iran
by: Saeedeh Masjedi, et al.
Published: (2016)

Food hygiene research: a bibliometric comparison in Iranian and international "Environmental Health" journals
by: Zahra Aghalari, et al.
Published: (2023)

Effect of Menstrual Hygiene Education Based on Peer and Small Group Teaching Methods on Hygiene Behaviors in Female Adolescents: A Comparative Study
by: Reihaneh Jarrahi, et al.
Published: (2020)

Hygiene Behavior and COVID-19 Pandemic: Opportunities of COVID-19-Imposed Changes in Hygiene Behavior
by: Adnan Sirage Ali PhD, et al.
Published: (2023)

Identifying Key Risk Behaviors Regarding Personal Hygiene and Food Safety Practices of Food Handlers Working in Eating Establishments Located Within a Hospital Campus in Kolkata
by: Prianka Mukhopadhyay*, Gautam Kr. Joardar, Kanad Bag, Amrita Samanta, Sonali Sain and Sesadri Koley
Published: (2012)

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana
by: Lawrence Sena Tuglo, et al.
Published: (2021)

Milk Product Safety and Household Food Hygiene Influence Bacterial Contamination of Infant Food in Peri-Urban Kenya
by: Vivian Hoffmann, et al.
Published: (2022)

Child and youth care workers: Profile, nutrition knowledge and food safety and hygiene practices
by: Hendrina H. Grobbelaar, et al.
Published: (2014)

Design, delivery, and determinants of uptake: findings from a food hygiene behavior change intervention in rural Bangladesh
by: Shafinaz Sobhan, et al.
Published: (2022)

Assessment of Psychometric Properties of the Persian Version of the Psychological Contract of Occupational Safety Questionnaire
by: Mohammad Reza Davodabadi, et al.
Published: (2024)

Effect of vitamin K2 administration on depression status in patients with polycystic ovary syndrome: a randomized clinical trial
by: Firoozeh Tarkesh, et al.
Published: (2022)

Determinants of Intentions toward Smoking Hookah in Iranian Adolescents Based on the Theory of Planned Behavior
by: Shahzad PASHAEYPOOR, et al.
Published: (2019)

Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria
by: Deyan Stratev, et al.
Published: (2017)

HYGIENIC ASSESSMENT OF VEGETABLE FOOD SAFETY IN CONDITIONS OF THE APPLICATION OF FUNGICIDE BASED ON THE NEW COMPOUND AMETOCTRADIN
by: S.V. Bilous
Published: (2016)

The Effect of Educational Program Based on the Health Belief Model on Brucellosis Preventive Behaviors among Traditional Ranchers in Rural Areas of Hamadan Province
by: Zahra Eskandari, et al.
Published: (2017)

Foodborne Pathogens: Hygiene and Safety
Published: (2019)

Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic
by: Ali Salehi, et al.
Published: (2022)

Students\' Knowledge and Attitude of Hygiene and Food Safety at Shahid Sadoughi University of Medical Sciences in Yazd, Iran
by: Hadi Eslami, et al.
Published: (2015)

Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food
by: Claudia Freivogel, et al.
Published: (2022)

Comparison of Maternal and Neonatal Outcomes between Vaginal Delivery and Cesarean Section under General or spinal anesthesia- retrospective study
by: Ali Karami, et al.
Published: (2020)

Hygiene programming during outbreaks: a qualitative case study of the humanitarian response during the Ebola outbreak in Liberia
by: Alexandra Czerniewska, et al.
Published: (2020)

Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014
by: Mohammad Ali Baghapour, et al.
Published: (2015)

Food Safety Knowledge, Attitude, and Hygienic Practices of Food Handlers in Yeka Sub-city, Addis Ababa, Ethiopia: A Descriptive Cross-sectional Study
by: Medina Mulat, et al.
Published: (2024)

Safety Assessment of Arctium lappa L. Fruit Extract in Female Wistar Rats: Acute and Repeated Oral Toxicity Studies
by: Maedeh Yaghoubi, et al.
Published: (2019)

The effect of aerobic exercise training on work ability of midwives working in health care centers
by: Zahra Abedian, et al.
Published: (2017)

Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation
by: Magda Hann, et al.
Published: (2022)

The relationship between health literacy and self-care behaviors among patients with heart failure
by: Zahra Farghadani, et al.
Published: (2018)

Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency
by: Noviyanti Ni Putu Ayu Wulan, et al.
Published: (2023)