Phytochemical Profile of <i>Capsicum annuum</i> L. cv Senise, Incorporation into Liposomes, and Evaluation of Cellular Antioxidant Activity

• Main Authors: Chiara Sinisgalli (Author), Immacolata Faraone (Author), Antonio Vassallo (Author), Carla Caddeo (Author), Faustino Bisaccia (Author), Maria Francesca Armentano (Author), Luigi Milella (Author), Angela Ostuni (Author)
• Format: Book
• Published: MDPI AG, 2020-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Overproduction of oxidants in the human body is responsible for oxidative stress, which is associated with several diseases. High intake of vegetables and fruits can reduce the risk of chronic diseases, as they are sources of bioactive compounds capable of contrasting the free radical effects involv...