Phytochemical Profile of <i>Capsicum annuum</i> L. cv Senise, Incorporation into Liposomes, and Evaluation of Cellular Antioxidant Activity

• Hoofdauteurs: Chiara Sinisgalli (Auteur), Immacolata Faraone (Auteur), Antonio Vassallo (Auteur), Carla Caddeo (Auteur), Faustino Bisaccia (Auteur), Maria Francesca Armentano (Auteur), Luigi Milella (Auteur), Angela Ostuni (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2020-05-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Overproduction of oxidants in the human body is responsible for oxidative stress, which is associated with several diseases. High intake of vegetables and fruits can reduce the risk of chronic diseases, as they are sources of bioactive compounds capable of contrasting the free radical effects involv...