World experience in the use of spore-forming bacilli for the treatment and prevention of food allergy in children

• Main Authors: L.S. Ovcharenko (Author), A.A. Vertegel (Author), T.G. Andrienko (Author), I.V. Samokhin (Author), A.V. Kryazhev (Author), D.N. Sheludko (Author), Т.В. Slutskaya (Author)
• Format: Book
• Published: Zaslavsky O.Yu., 2017-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The article presents a review of the literature on current clinical and experimental studies on the use of spore-forming Bacillus subtilis and Bacillus licheniformis for the treatment and prevention of food allergies in children. Numerous proofs of the correlation between disorders in the compositio...