Association between ability to choose prepackaged food and preference for front-of-pack labeling among residents in 6 provinces, China
Objective To explore the association between the ability to choose prepackaged foods with low salt/sugar/fat and the preference for front-of-pack labeling (FOP) among residents in six provincial-level administrative divisions (PLADs) across China and to provide evidences for the development of domes...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Editorial Office of Chinese Journal of Public Health,
2022-11-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |