The effect of an app-based dietary intervention on diet-related greenhouse gas emissions - results from a randomized controlled trial

• Principais autores: Stephanie Pitt (Autor), Linnea Sjöblom (Autor), Katarina Bälter (Autor), Ylva Trolle Lagerros (Autor), Stephanie E Bonn (Autor)
• Formato: Livro
• Publicado em: BMC, 2023-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Abstract Background Dietary change towards a diet low in greenhouse gas emissions (GHGEs) can reduce climate impact and improve individual-level health. However, there is a lack of understanding if diet interventions can achieve low-GHGE diets. Methods A randomized controlled trial was conducted to...