Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects
The use of DNA damage as marker of oxidative stress, metabolic dysfunction and age-related diseases is debated. The present study aimed at assessing the level of DNA damage (evaluated as DNA strand-breaks, endogenous and oxidatively-induced DNA damage) in a group of older subjects with intestinal pe...
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Main Authors: | , , , , , , , , , , , , , |
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Format: | Book |
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MDPI AG,
2021-05-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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Internet
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A1234.567 |
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Copy 1 | Available |