A study on the comparison of antioxidant effects between hot pepper extract and capsaicin

• প্রধান লেখক: Hyeon Min Gang (লেখক), Hee Soo Park (লেখক), Ki Rok, Kwon (লেখক), Tae Jin Rhim (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Korean Pharmacopuncture Institute, 2008-03-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Objective : The objective of this study was to compare the antioxidant effects of hot pepper extract and capsaicin. Methods : In vitro, antioxidant activities were examined by DPPH radical scavenging activity, total antioxidant capacity(TAC), oxygen radical scavenging capacity(ORAC), inhibition of i...