A study on the comparison of antioxidant effects between hot pepper extract and capsaicin

• मुख्य लेखकों: Hyeon Min Gang (लेखक), Hee Soo Park (लेखक), Ki Rok, Kwon (लेखक), Tae Jin Rhim (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Korean Pharmacopuncture Institute, 2008-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Objective : The objective of this study was to compare the antioxidant effects of hot pepper extract and capsaicin. Methods : In vitro, antioxidant activities were examined by DPPH radical scavenging activity, total antioxidant capacity(TAC), oxygen radical scavenging capacity(ORAC), inhibition of i...