Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors

• Hoofdauteurs: Sherriff Jillian L (Auteur), Wright Janine L (Auteur), Dhaliwal Satvinder S (Auteur), Mamo John CL (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2011-05-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Tailored nutrition interventions have been shown to be more effective than non-tailored materials in changing dietary behaviours, particularly fat intake and fruit and vegetable intake. But further research examining efficacy of tail...