Methods of lowering the glycemic index of food and their underlying mechanisms - a review

• Prif Awduron: Patrycja Sornek (Awdur), Wiktoria Izdebska (Awdur), Jakub Stanek (Awdur), Klaudia Perkowska (Awdur), Anna Kaźmierczak (Awdur), Anna Mich (Awdur), Igor Pawlak (Awdur), Agata Borkowska (Awdur), Radosław Ciesielski (Awdur), Anna Kiełb (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Nicolaus Copernicus University in Toruń, 2024-08-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

Introduction and purpose of review: The term glycemic index (GI) is the measure of how much a specific substance increases the postprandial blood glucose level [1]. Substances with lower GI promote a lower glycemic response and are said to promote satiety, postprandial insulin secretion and maintain...