Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of <i>Amomum villosum</i> Lour.

• Main Authors: Yunlong Zhao (Author), Haohao Wu (Author), Mengrui Qu (Author), Yuchen Liu (Author), Dongying Wang (Author), Haoduo Yang (Author), Yingying Wang (Author), Xuede Wang (Author), Francesca Blasi (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In this study, the essential oil of the fruits of <i>Amomum villosum</i> Lour. (AVEO) was extracted through steam distillation and the components of the AVEO were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS). Additionally, the antioxidant capacity in vitro of the AVEO was...