THESES & DISSERTATIONS OF THE POSTGRADUATE PROGRAM IN FOOD, NUTRITION AND HEALTH
D'OLIVEIRA, Giselle Louise Cerqueira. Body composition of individuals with cervical spinal cord injury: influence of physical exercise and comparison of methods. 2011. 62 pp. Master's Thesis (Master's Program in Food, Nutrition and Health) - Institute of Nutrition, State University of...
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| Autores principales: | , , , |
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| Formato: | Libro |
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Universidade do Estado do Rio de Janeiro,
2012-06-01T00:00:00Z.
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| Acceso en línea: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Número de Clasificación: |
A1234.567 |
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