THESES & DISSERTATIONS OF THE POSTGRADUATE PROGRAM IN FOOD, NUTRITION AND HEALTH

D'OLIVEIRA, Giselle Louise Cerqueira. Body composition of individuals with cervical spinal cord injury: influence of physical exercise and comparison of methods. 2011. 62 pp. Master's Thesis (Master's Program in Food, Nutrition and Health) - Institute of Nutrition, State University of...

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Autores principales: Giselle D'Oliveira (Autor), Juliana Borsatto (Autor), Michelle Passos (Autor), Silvia Farias (Autor)
Formato: Libro
Publicado: Universidade do Estado do Rio de Janeiro, 2012-06-01T00:00:00Z.
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