THESES & DISSERTATIONS OF THE POSTGRADUATE PROGRAM IN FOOD, NUTRITION AND HEALTH

• Main Authors: Giselle D'Oliveira (Author), Juliana Borsatto (Author), Michelle Passos (Author), Silvia Farias (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2012-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Summary

D'OLIVEIRA, Giselle Louise Cerqueira. Body composition of individuals with cervical spinal cord injury: influence of physical exercise and comparison of methods. 2011. 62 pp. Master's Thesis (Master's Program in Food, Nutrition and Health) - Institute of Nutrition, State University of Rio de Janeiro, Rio de Janeiro, 2011. Advisor: Josely Correa Koury.  Coorientadora Co-advisor: Flavia Fioruci Bezerra.   BORSATTO, Juliana Esteves. Antioxidant capacity and physical activity in people with cervical spinal cord injury. 2011. 75 pp. Master's Thesis (Master's Program in Food, Nutrition and Health) - Institute of Nutrition, State University of Rio de Janeiro, Rio de Janeiro, 2011. Advisor: Josely Correa Koury   PASSOS, Michelle Delboni dos. Body image and its social representations: a study with adolescents in the city of Rio de Janeiro. 2011. 131 pp. Master's Thesis (Master's Program in Food, Nutrition and Health) - Institute of Nutrition, State University of Rio de Janeiro, Rio de Janeiro, 2011. Advisor: Sílvia Ângela Gugelmin   FARIAS, Silvia Cristina. Assessing the impact of an intervention to encourage consumption of fruits and vegetables by students and teachers in public schools. 2011. 177 pp. Master's Thesis (Master's Program in Food, Nutrition and Health) - Institute of Nutrition, State University of Rio de Janeiro, Rio de Janeiro, 2011. Advisor: Inês Rugani Ribeiro de Castro. Co-advisor: Virgínia Martins da Matta

Item Description

2238-913X
10.12957/demetra.2012.3281