FOOD ALLERGY IN INFANTS
The article deals with the etiology, growth mechanisms, clinical implications, diagnostics and treatment of the infant food allergy. The author highlights the status of the allergy to the proteins of cow milk within this age group of children. Alongside the article describes the modern approaches to...
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| Hoofdauteur: | |
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| Formaat: | Boek |
| Gepubliceerd in: |
"Paediatrician" Publishers LLC,
2006-12-01T00:00:00Z.
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| Onderwerpen: | |
| Online toegang: | Connect to this object online. |
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Internet
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| Plaatsingsnummer: |
A1234.567 |
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| Kopie 1 | Beschikbaar |