FOOD ALLERGY IN INFANTS

The article deals with the etiology, growth mechanisms, clinical implications, diagnostics and treatment of the infant food allergy. The author highlights the status of the allergy to the proteins of cow milk within this age group of children. Alongside the article describes the modern approaches to...

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Bibliographic Details
Main Author: I.I. Balabolkin (Author)
Format: Book
Published: "Paediatrician" Publishers LLC, 2006-12-01T00:00:00Z.
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042 |a dc 
100 1 0 |a I.I. Balabolkin  |e author 
245 0 0 |a FOOD ALLERGY IN INFANTS 
260 |b "Paediatrician" Publishers LLC,   |c 2006-12-01T00:00:00Z. 
500 |a 1682-5527 
500 |a 1682-5535 
520 |a The article deals with the etiology, growth mechanisms, clinical implications, diagnostics and treatment of the infant food allergy. The author highlights the status of the allergy to the proteins of cow milk within this age group of children. Alongside the article describes the modern approaches to the diet therapy of the infants with the allergy to the proteins of cow milk.Key words: infant, food allergy, allergy to the proteins of cow milk, diet therapy. 
546 |a EN 
546 |a RU 
690 |a Pediatrics 
690 |a RJ1-570 
655 7 |a article  |2 local 
786 0 |n Вопросы современной педиатрии, Vol 5, Iss 6, Pp 77-80 (2006) 
787 0 |n https://vsp.spr-journal.ru/jour/article/view/1535 
787 0 |n https://doaj.org/toc/1682-5527 
787 0 |n https://doaj.org/toc/1682-5535 
856 4 1 |u https://doaj.org/article/f99b88f0fa60474ca6bc8eabc12e34d1  |z Connect to this object online.