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Biological properties of Schinus terebinthifolia Raddi essential oil

Abstract Schinus terebinthifolia Raddi green fruits essential oil (EO) was evaluated regarding its phytochemical profile, antimicrobial and cytotoxic activities, and toxicity. Gas chromatography with mass spectrometry was applied to identify its constituents, thereafter the minimum inhibitory concen...

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Main Authors:	Priscilla Guimarães Silva Vasconcelos (Author), Érika Ponchet Alves (Author), Carolina Medeiros de Almeida Maia (Author), Arella Cristina Muniz Brito (Author), Diego Romário Silva (Author), Irlan Almeida Freires (Author), Yuri Wanderley Cavalcanti (Author), Vera Lucia Garcia Rehder (Author), Ana Lúcia Tasca Gois Ruiz (Author), Marta Cristina Teixeira Duarte (Author), Pedro Luiz Rosalen (Author), Gustavo Pina Godoy (Author), Edja Maria Melo de Brito Costa (Author)
Format:	Book
Published:	Universidade de São Paulo, 2022-12-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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