Biological properties of Schinus terebinthifolia Raddi essential oil

• المؤلفون الرئيسيون: Priscilla Guimarães Silva Vasconcelos (مؤلف), Érika Ponchet Alves (مؤلف), Carolina Medeiros de Almeida Maia (مؤلف), Arella Cristina Muniz Brito (مؤلف), Diego Romário Silva (مؤلف), Irlan Almeida Freires (مؤلف), Yuri Wanderley Cavalcanti (مؤلف), Vera Lucia Garcia Rehder (مؤلف), Ana Lúcia Tasca Gois Ruiz (مؤلف), Marta Cristina Teixeira Duarte (مؤلف), Pedro Luiz Rosalen (مؤلف), Gustavo Pina Godoy (مؤلف), Edja Maria Melo de Brito Costa (مؤلف)
• التنسيق: كتاب
• منشور في: Universidade de São Paulo, 2022-12-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Schinus terebinthifolia Raddi green fruits essential oil (EO) was evaluated regarding its phytochemical profile, antimicrobial and cytotoxic activities, and toxicity. Gas chromatography with mass spectrometry was applied to identify its constituents, thereafter the minimum inhibitory concen...