Biological properties of Schinus terebinthifolia Raddi essential oil

• প্রধান লেখক: Priscilla Guimarães Silva Vasconcelos (লেখক), Érika Ponchet Alves (লেখক), Carolina Medeiros de Almeida Maia (লেখক), Arella Cristina Muniz Brito (লেখক), Diego Romário Silva (লেখক), Irlan Almeida Freires (লেখক), Yuri Wanderley Cavalcanti (লেখক), Vera Lucia Garcia Rehder (লেখক), Ana Lúcia Tasca Gois Ruiz (লেখক), Marta Cristina Teixeira Duarte (লেখক), Pedro Luiz Rosalen (লেখক), Gustavo Pina Godoy (লেখক), Edja Maria Melo de Brito Costa (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Universidade de São Paulo, 2022-12-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Schinus terebinthifolia Raddi green fruits essential oil (EO) was evaluated regarding its phytochemical profile, antimicrobial and cytotoxic activities, and toxicity. Gas chromatography with mass spectrometry was applied to identify its constituents, thereafter the minimum inhibitory concen...