Food consumption markers and minimum dietary diversity in different complementary feeding methods: a randomized clinical trial
Objective: To evaluate food consumption markers and minimum dietary diversity in 12-month-old infants exposed to different methods of food introduction. Methods: A randomized clinical trial with mother-infant pairs undergoing intervention on food introduction in three methods: Parent-Led Weaning (PL...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2023-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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