Food digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues

Story of Pavlov's studies on food digestion including his Nobel Prize in 1904 are presented. Some new ideas and concepts are also viewed based on 3th International Conference on Food Digestion held in Wageningen (the Netherlands) in 2014.

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Hoofdauteurs: Stanisław Berger (Auteur), Krystyna Rejman (Auteur)
Formaat: Boek
Gepubliceerd in: National Institute of Public Health - National Institute of Hygiene, 2019-03-01T00:00:00Z.
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3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
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