Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme
Background: Holder pasteurization is commonly used in milk banks. We previously reported that the pattern of temperature and time may be different according to the pasteurizer used.Aim: The aim of our study was to assess the variances in pasteurization using two different devices: a standard pasteur...
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| Main Authors: | , , , , |
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| Format: | Book |
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Frontiers Media S.A.,
2018-12-01T00:00:00Z.
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A1234.567 |
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