Rachel Buffin, Rachel Buffin, Stéphane Hays, Jocelyne Drai, Marie-Nathalie Sarda, Jean-Charles Picaud, . . . Jean-Charles Picaud. (2018). Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme. Frontiers Media S.A..
Chicago Style (17th ed.) CitationRachel Buffin, Rachel Buffin, Stéphane Hays, Jocelyne Drai, Marie-Nathalie Sarda, Jean-Charles Picaud, Jean-Charles Picaud, and Jean-Charles Picaud. Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme. Frontiers Media S.A., 2018.
MLA (9th ed.) CitationRachel Buffin, et al. Better Control of Holder Pasteurization Results in Higher Retention of Human Milk Lactoferrin, IgA, and Lysozyme. Frontiers Media S.A., 2018.