Bacteriophages in the Dairy Environment: From Enemies to Allies

• Main Authors: Lucía Fernández (Author), Susana Escobedo (Author), Diana Gutiérrez (Author), Silvia Portilla (Author), Beatriz Martínez (Author), Pilar García (Author), Ana Rodríguez (Author)
• Format: Book
• Published: MDPI AG, 2017-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products. Commercialization of milk and its derived products has been very important not only as a source of nourishment but also as an...