Bacteriophages in the Dairy Environment: From Enemies to Allies
The history of dairy farming goes back thousands of years, evolving from a traditional small-scale production to the industrialized manufacturing of fermented dairy products. Commercialization of milk and its derived products has been very important not only as a source of nourishment but also as an...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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MDPI AG,
2017-11-01T00:00:00Z.
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