Phenolics and Volatile Compounds of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl₄-Induced Hepatotoxicity and Oxidative Stress in Rats

• मुख्य लेखकों: Hassan Barakat (लेखक), Ibrahim Ali Alkabeer (लेखक), Thamer Aljutaily (लेखक), Mona S. Almujaydil (लेखक), Reham M. Algheshairy (लेखक), Raghad M. Alhomaid (लेखक), Abdulkarim S. Almutairi (लेखक), Ahmed Mohamed (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Researchers recently focused on studying the nutritional and functional qualities of sprouts generated from seeds. The current study investigated the total phenolic content (TPC), total flavonoids (TF), total flavonols (TFL), antioxidant activity (AOA), specific phenolic acids, and volatile chemical...