Phenolics and Volatile Compounds of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl<sub>4</sub>-Induced Hepatotoxicity and Oxidative Stress in Rats

Phenolics and Volatile Compounds of Fennel (<i>Foeniculum vulgare</i>) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl<sub>4</sub>-Induced Hepatotoxicity and Oxidative Stress in Rats

Researchers recently focused on studying the nutritional and functional qualities of sprouts generated from seeds. The current study investigated the total phenolic content (TPC), total flavonoids (TF), total flavonols (TFL), antioxidant activity (AOA), specific phenolic acids, and volatile chemical...

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Main Authors: Hassan Barakat (Author), Ibrahim Ali Alkabeer (Author), Thamer Aljutaily (Author), Mona S. Almujaydil (Author), Reham M. Algheshairy (Author), Raghad M. Alhomaid (Author), Abdulkarim S. Almutairi (Author), Ahmed Mohamed (Author)
Format: Book
Published: MDPI AG, 2022-11-01T00:00:00Z.
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