Both phenolic and non-phenolic green tea fractionsinhibit migration of cancer cells

• Main Authors: Ean-Jeong Seo (Author), Ching-Fen Wu (Author), Zulfiqar Ali (Author), Yan-Hong Wang (Author), Shabana I. Khan (Author), Larry A. Walker (Author), Ikhlas A. Khan (Author), Thomas Efferth (Author)
• Format: Book
• Published: Frontiers Media S.A., 2016-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Green tea consumption is associated with chemoprevention of many cancer types. Fresh tea leaves are rich in polyphenolic catechins, which can constitute up to 30% of the dry leaf weight. While the polyphenols of green tea have been well investigated, it is still largely unknown, whether or not non-p...