Evaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd

Evaluation of Environmental Health Indicators of Halva and Tahini Production Centers in Ardakan, Yazd

Introduction: Attention to food safety and health at all stages from production to consumption is inevitable. Inappropriate sanitary status of the food production, distribution and supply centers caused food-borne diseases. The aim of this study was to evaluate the environmental health indicators of...

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Main Authors: Mohammad Taghi Ghaneian (Author), Jalal Sadeghi zadeh (Author), Mahboobeh Matoob (Author), Mohammad Hassan Ehrampoosh (Author), Bahador Hajimohammadi (Author), Hossein Fallahzadeh (Author), Arefe Dehghani tafti (Author), Mahboobeh Dehvari (Author)
Format: Book
Published: Shahid Sadoughi University of Medical Sciences, 2014-03-01T00:00:00Z.
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