Understanding Food Preferences and Their Connection to Health Perception among Lean and Non-Lean Populations in a Rural State

Lipid metabolism and dietary choices directly affect the outcome of overall weight management in both lean and non-lean individuals. However, the perception of consuming spicy foods has diverse meaning among people. To understand this, it is essential to have thorough knowledge on how food preferenc...

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Main Authors: Mark Menghini (Author), Reshmi Singh (Author), Baskaran Thyagarajan (Author)
Format: Book
Published: University of Minnesota Libraries Publishing, 2020-12-01T00:00:00Z.
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3rd Floor Main Library

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