Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?

• Päätekijät: Marlene Skovgaard (Tekijä), Susana Renjel Encinas (Tekijä), Olaf Chresten Jensen (Tekijä), Jens Hinge Andersen (Tekijä), Guido Condarco (Tekijä), Erik Jørs (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: SAGE Publishing, 2017-04-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Bolivia does not have a surveillance program for pesticide residues in food. The few published studies have suggested that pesticide contamination in food may present a public health problem. Data are lacking for all foods except tomatoes and breast milk. In this study 10 potato, 10 onion, and 10 le...