A comparative study of allowable pesticide residue levels on produce in the United States

• Main Authors: Neff Roni A (Author), Hartle Jennifer C (Author), Laestadius Linnea I (Author), Dolan Kathleen (Author), Rosenthal Anne C (Author), Nachman Keeve E (Author)
• Format: Book
• Published: BMC, 2012-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>The U.S. imports a substantial and increasing portion of its fruits and vegetables. The U.S. Food and Drug Administration currently inspects less than one percent of import shipments. While countries exporting to the U.S. are expecte...