Emulsifying properties of novel biopolymer (Cola acuminata gum) extracted from pods of Cola acuminata: Macroscopic, Microscopic and Rheological Characterization
Gums are valuable excipients usually employed as emulsifiers in the preparation of pharmaceutical, food and cosmetic products. The emulsifying properties of Cola acuminata gum (CAG) derived from the pods of Cola acuminata were evaluated. Different batches of emulsions containing arachis oil (40% v/v...
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| Main Authors: | , , |
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| Format: | Book |
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German Journal of Pharmaceuticals and Biomaterials,
2023-11-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |