THE EFFECTS OF CORN FLOUR WITH TEMPEH FLOUR SUPPLEMENTATION FEEDING IN DIABETES MELLITUS WISTAR RATS TOWARD BLOOD GLUCOSE LEVEL

• Main Authors: Fatifa Asmarani (Author), Bambang Wirjatmadi (Author), Merryana Adriani (Author)
• פורמט: ספר
• יצא לאור: Research and Community Service Department (LPPM) Universitas Wijaya Kusuma Surabaya, 2017-06-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Background: Diabetes mellitus (DM) is metabolic disorder syndrome characterized by hyperglycemia due to deficiency of insulin secretion. Patients of diabetic patients increases each year, so it needs proper handling. Corn flour is a source of carbohydrates with a low glycemic index to help reduce th...