Public health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseases
<p>Abstract</p> <p>Background</p> <p>Persistent organic pollutants (POPs) are hazardous chemicals omnipresent in our food chain, which have been internationally regulated to ensure public health. Initially described for their potency to affect reproduction and promote c...
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| Format: | Book |
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BMC,
2012-04-01T00:00:00Z.
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A1234.567 |
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