Fresh <i>Phyllanthus emblica</i> (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows

• Main Authors: Mekonnen Tilahun (Author), Liansheng Zhao (Author), Lingling Sun (Author), Yifan Shen (Author), Lu Ma (Author), Todd R. Callaway (Author), Jianchu Xu (Author), Dengpan Bu (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The objective of this study was to investigate the effect of a diet supplemented with fresh amla fruit as a natural feed additive on blood metabolic parameters, milk antioxidant capacity, and milk fatty acid (FA) proportions in lactating dairy cows. Eight ruminally cannulated mid-lactation dairy cow...