Validation of a Pre- and Post-Evaluation Process: A Tool for Adult Training in Food Handling
Education in food safety is a well-recognized health intervention, which allows the prevention of a wide range of diseases. Among the strategies of control and prevention of foodborne diseases, it is indicated that food safety education has the double advantage of having low costs and high potential...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2013-12-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |