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Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study

Abstract Objective: To assess the relationship between programme attendance in a produce prescription (PRx) programme and changes in cardiovascular risk factors. Design: The Georgia Food for Health (GF4H) programme provided six monthly nutrition education sessions, six weekly cooking classes and wee...

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Main Authors: Miranda Alonna Cook (Author), Kathy Taylor (Author), Tammy Reasoner (Author), Sarah Moore (Author), Katie Mooney (Author), Cecilia Tran (Author), Carli Barbo (Author), Stacie Schmidt (Author), Aryeh D Stein (Author), Amy Webb Girard (Author)
Format: Book
Published: Cambridge University Press, 2023-11-01T00:00:00Z.
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