Association between dietary iron intake and hyperuricemia in U.S. adults: a cross-sectional study
Abstract Background Elevating blood iron levels may increase the risk of hyperuricemia. However, the association between dietary iron intake and hyperuricemia remains unclear. This study examines the association between dietary iron and hyperuricemia. Methods The data for this cross-sectional study...
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| フォーマット: | 図書 |
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BMC,
2024-11-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |